Glutenfreier Schokoflaum
von Antonia Butzi
Der Zimt-Skyr passt perfekt zu diesem raffinierten zucker- und glutenfreien Schokoladendessert!
Category
Dessert
Servings
2
Prep Time
10 minutes
Cook Time
35 minutes
Ingredients
40g organic cacao
2 organic eggs
40g organic agave syrup
60g organic sour cream
80g organic butter
5 tbsp skyr
2 tbsp agave syrup
½ tsp cinnamon
For the cinnamon skyr
Directions
Preheat the oven to 160°C. With a hand mixer, beat the eggs until foamy and set aside. In a separate bowl mix together butter, agave syrup, cacao and sour cream until well combined.
Carefully mix the eggs with the other ingredients and pour the mass into a (silicone) muffin form and bake for around 35 minutes.
Mix together all the ingredients for the skyr and serve your still warm chocolate fluffies together with some fresh berries. Enjoy :-)
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